{"id":406,"count":2,"description":"Shayma Saadat is a Canadian chef based in Toronto. She is also an internationally published food writer whose\u00a0 work focuses on food, culture and identity (Globe and Mail, BBC, New York Times, CBC, Toronto Star, among\u00a0 others). Born in Lahore, Pakistan, Shayma is a Pakistani-Afghan with Persian ancestry, who grew up all over the\u00a0 world as the daughter of an international development banker. Shayma was most recently seen cooking on CTV's\u00a0 Your Morning, and has been invited to host culinary workshops and talks for clients all over Toronto, (LCBO,\u00a0 George Brown College, Loblaw's, University of Toronto, Evergreen Brick Works, among others). Shayma\u2019s\u00a0 cooking style is based on the scents and spices of the countries of her heritage, which she refers to as Silk Route\u00a0 Cuisine \u2014 she loves to combine these flavours with the local bounty of her home in Canada. You can follow her\u00a0 work on Instagram \u200b<a href=\"https:\/\/www.instagram.com\/spicespoon\/?hl=en\">@SpiceSpoon\u200b<\/a> and her eponymous website \u200b<a href=\"http:\/\/www.ShaymaSaadat.com\u200b\">http:\/\/www.ShaymaSaadat.com\u200b<\/a>\r\n\r\nPhoto credit:\u00a0Khurram Sikander","link":"https:\/\/tirgan.ca\/tirgan2019\/artist-guest\/shayma-saadat\/","name":"Shayma Saadat","slug":"shayma-saadat","taxonomy":"artist-guest","parent":0,"meta":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.8.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Shayma Saadat Archives - Tirgan Festival 2019<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tirgan.ca\/tirgan2019\/artist-guest\/shayma-saadat\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Shayma Saadat Archives - Tirgan Festival 2019\" \/>\n<meta property=\"og:description\" content=\"Shayma Saadat is a Canadian chef based in Toronto. She is also an internationally published food writer whose\u00a0 work focuses on food, culture and identity (Globe and Mail, BBC, New York Times, CBC, Toronto Star, among\u00a0 others). Born in Lahore, Pakistan, Shayma is a Pakistani-Afghan with Persian ancestry, who grew up all over the\u00a0 world as the daughter of an international development banker. Shayma was most recently seen cooking on CTV&#8217;s\u00a0 Your Morning, and has been invited to host culinary workshops and talks for clients all over Toronto, (LCBO,\u00a0 George Brown College, Loblaw&#8217;s, University of Toronto, Evergreen Brick Works, among others). Shayma\u2019s\u00a0 cooking style is based on the scents and spices of the countries of her heritage, which she refers to as Silk Route\u00a0 Cuisine \u2014 she loves to combine these flavours with the local bounty of her home in Canada. You can follow her\u00a0 work on Instagram \u200b@SpiceSpoon\u200b and her eponymous website \u200bhttp:\/\/www.ShaymaSaadat.com\u200b Photo credit:\u00a0Khurram Sikander\" \/>\n<meta property=\"og:url\" content=\"https:\/\/tirgan.ca\/tirgan2019\/artist-guest\/shayma-saadat\/\" \/>\n<meta property=\"og:site_name\" content=\"Tirgan Festival 2019\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"CollectionPage\",\"@id\":\"https:\/\/tirgan.ca\/tirgan2019\/artist-guest\/shayma-saadat\/\",\"url\":\"https:\/\/tirgan.ca\/tirgan2019\/artist-guest\/shayma-saadat\/\",\"name\":\"Shayma Saadat Archives - Tirgan Festival 2019\",\"isPartOf\":{\"@id\":\"https:\/\/tirgan.ca\/tirgan2019\/#website\"},\"breadcrumb\":{\"@id\":\"https:\/\/tirgan.ca\/tirgan2019\/artist-guest\/shayma-saadat\/#breadcrumb\"},\"inLanguage\":\"en-US\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/tirgan.ca\/tirgan2019\/artist-guest\/shayma-saadat\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/tirgan.ca\/tirgan2019\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Shayma Saadat\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/tirgan.ca\/tirgan2019\/#website\",\"url\":\"https:\/\/tirgan.ca\/tirgan2019\/\",\"name\":\"Tirgan Festival 2019\",\"description\":\"Tirgan Summer Festival\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/tirgan.ca\/tirgan2019\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Shayma Saadat Archives - Tirgan Festival 2019","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/tirgan.ca\/tirgan2019\/artist-guest\/shayma-saadat\/","og_locale":"en_US","og_type":"article","og_title":"Shayma Saadat Archives - Tirgan Festival 2019","og_description":"Shayma Saadat is a Canadian chef based in Toronto. She is also an internationally published food writer whose\u00a0 work focuses on food, culture and identity (Globe and Mail, BBC, New York Times, CBC, Toronto Star, among\u00a0 others). Born in Lahore, Pakistan, Shayma is a Pakistani-Afghan with Persian ancestry, who grew up all over the\u00a0 world as the daughter of an international development banker. Shayma was most recently seen cooking on CTV&#8217;s\u00a0 Your Morning, and has been invited to host culinary workshops and talks for clients all over Toronto, (LCBO,\u00a0 George Brown College, Loblaw&#8217;s, University of Toronto, Evergreen Brick Works, among others). Shayma\u2019s\u00a0 cooking style is based on the scents and spices of the countries of her heritage, which she refers to as Silk Route\u00a0 Cuisine \u2014 she loves to combine these flavours with the local bounty of her home in Canada. 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