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</html><thumbnail_url>https://tirgan.ca/tirgan2019/wp-content/uploads/sites/14/2019/06/tahcheen.jpg</thumbnail_url><thumbnail_width>1920</thumbnail_width><thumbnail_height>1000</thumbnail_height><description>Come join Shayma Saadat at this year&#x2019;s Tirgan cooking workshop as she shares her stories and culinary secrets behind the food of her Pakistani, Afghan and Persian heritage, which she refers to as Silk Route cuisine. Inspired by the scents and flavours of her mother and grandmothers&#x2019; kitchens, Shayma will create dishes using seasonally and [&hellip;]</description></oembed>
